- The four season
The four season is one of the best course in this meal. It is consists of a siu mai (on the spoon), lightly pan fried salmon, fresh salad prawn and a grilled scallop. The siu mai is made of fish and chicken, served hot and fresh! The salmon is finished with some cranberries sauce to add more flavours on it. Both the prawn and scallop are very fresh!! Yummy!!
- Buddha jump over the wall
Next was the 'soup of the night' , Buddha Jump over the Wall! It consits of lots of shark fins, chicken breast meats, sliced of abalone and scallop. There are really a lot of shark fins inside the soup! The soup is not too salty , just nice.. No taste of MSG! All the ingredients and herbs had certainly add a lot of flavours to the soup! Feel very warm after drinking this soup!! Yummy!
- Steam Cod Fish
A very simple yet delicious meal. The cod fish is very fresh and not over cooked. The portion is just nice for 1 person. good!
- Prawn in special sauce
The prawn is really big and fresh!!! The sauce is really special- oyster sauce,curry leaves, onions, garlics and dried shrimps! Love it!!
- Sea cucumber with vegetables
Simple and nice! The sea cucumber and sliced abalone's texture is good. The side dish - mushroom, broccoli and tofu (especially!!) are delicious. Good!
- Fried Rice
Very nice. There is very fresh scallop on top of the fried rice. The fried rice is fried till golden brown and there are a lot of prawns and long beans in the fried rice. Love it too!!! ( but i am too full to finish all)
- Desert- Lime sherbet with aloe vera and jelly
A very special desert where rarely served by Chinese restaurant. The Lime sherbet is very sour!! It certainly helps me to feel better and digest after a heavy meal! I love it. The aloe vera and jelly are top up with some honey! Very nice too!!
Overall rating:
- Environment : 8/10 (clean, decent, 5 * Hotel!)
- Food :8.5/10 (fined cuisine!!!!)
- Service : 8/10
- Price : RM240/ person (include service and govt tax) - Fined cuisine OK!!
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